Meet ICHUNDU, the New Matcha at Café OLIVIA.
We’re proud to now exclusively serve ceremonial-grade matcha from @ichundumatcha.
At Café OLIVIA, one of the pillars we’re most proud to serve is matcha.
Don’t get us wrong—we love coffee. But we also love balance.
For many of us, matcha has become part of a more intentional daily ritual. It offers a smoother, more sustained source of energy thanks to its natural combination of caffeine and L-theanine, an amino acid that promotes calm focus. The result is a steady lift without the spikes and crashes many people associate with coffee. Matcha is also rich in antioxidants, including EGCG (epigallocatechin gallate), one of the most studied plant compounds found in green tea.
But here’s the thing: not all matcha is created equal.
That’s why we’re proud to exclusively serve ceremonial-grade matcha from ICHUNDU.
Sourced from Japan and stone-milled from premium tea leaves, ICHUNDU’s matcha is vibrant green, naturally smooth, rich in umami, and crafted to be enjoyed as a beverage—not simply used as an ingredient.
While “ceremonial grade” isn’t an officially regulated term, it generally refers to matcha produced from the youngest, highest-quality leaves, carefully shade-grown before harvest and finely stone-ground to preserve flavor, texture, and nutritional value. The difference is immediately noticeable in the color, aroma, smoothness, and overall drinking experience.
Quality matters. And when it comes to matcha, you can taste it.
Whether you’re already part of the matcha movement or curious to see what the hype is about, come experience the difference for yourself.
Try one of Café OLIVIA’s signature matcha drinks today at either of our locations. ✨
